NutrixeNoglu
Wheat-free, uses oatsOne of Paris's first eateries free from wheat, rye and barley, opened in 2012 by Frédérique Jules, who is herself gluten-intolerant. Market-led cooking, brunch and a small grocery. At least one of its sites serves oat porridge at breakfast — worth avoiding if you don't tolerate oats.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday08:30 – 18:00
- Tuesday08:30 – 18:00
- Wednesday08:30 – 18:00
- Thursday08:30 – 18:00
- Friday08:30 – 18:00
- Saturday09:00 – 19:00
- Sunday09:00 – 19:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Restaurant free of wheat, rye and barley, founded in 2012 by Frédérique Jules, herself gluten-intolerant; an oat porridge is served at breakfast (Grenelle address), hence the "wheat-free, with oats" rating. Three addresses in Paris: Basfroi (11th), Grenelle (7th), Vaugirard (6th) — the database only lists one so far.
