NutrixeRestaurant · Paris
Manicaretti
100% gluten-freeA 100% gluten-free and organic Italian restaurant in Paris, using rice, corn, and buckwheat flours (so no oats). Regular cooking classes.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday11:30 – 15:00
- Tuesday11:30 – 15:00
- Wednesday11:30 – 15:00
- Thursday11:30 – 15:00
- Friday11:30 – 15:00
- Closed today
60 Rue De Paradis, 75010, Paris
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- none, confirmed
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 23, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — 100% gluten-free and organic Italian restaurant. Only rice, corn, and buckwheat — so no oats.
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