NutrixeRestaurant · Paris
Su Misura
100% gluten-freeThe first 100% gluten-free and organic Italian restaurant in Paris, with a view of the Eiffel Tower. Everything is homemade by chef Ciro Polge.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday12:00 – 23:00
- Tuesday12:00 – 23:00
- Wednesday12:00 – 23:00
- Thursday12:00 – 23:00
- Friday12:00 – 23:00
- Saturday12:00 – 23:00
- Sunday12:00 – 23:00
- Closed today
22 bis Av. Rapp, 75007, Paris · Chain By Ciro
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 23, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — The first 100% gluten-free and organic Italian restaurant in Paris, by Ciro Polge. Everything is homemade on site from raw ingredients. Same brand as Tasca (By Ciro group), which is AFDIAG certified.
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