Nutrixe
Il Quadrifoglio
Gluten-free menuItalian trattoria in the Marais where the whole menu comes gluten-free: homemade pasta, heart-shaped pizza, bread and homemade tarts. Mixed kitchen, with an anti-contamination protocol on show in the open kitchen.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Tuesday12:00 – 14:3019:00 – 22:30
- Wednesday12:00 – 14:3019:00 – 22:30
- Thursday12:00 – 14:3019:00 – 22:30
- Friday12:00 – 14:3019:00 – 22:30
- Saturday12:00 – 14:3019:00 – 23:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Mixed kitchen, not dedicated: the whole menu is available gluten-free, with gluten-free pasta and pizza cooked in reserved containers (official site). Because Gus (2016): the pizza is prepared in a separate room if ordered before service, otherwise a risk of traces remains. Bye Bye Gluglu (February 2026) describes an anti-contamination protocol visible in the open kitchen. No AFDIAG certification.
