Gluten-Free Dining in Palma: 5 Verified Addresses

5 verified gluten-free spots in Palma, all fully dedicated: two bakeries, a FACE-certified brunch, a pizzeria, a workshop-café.

By Nathan · September 5, 2026 · 4 min

Palma is a special case in our database: of the 5 verified addresses, 5 are fully dedicated kitchens. Not a single mixed table, not one “adapted” menu. Two bakeries, a brunch spot, a pizzeria and a café-workshop, three of them backed by a certification — FACE at the national level, ACIB at the Balearic level. It’s a short list, but a solid one.

The city in numbers

Palma's 5 verified addresses, by type

Restaurants3

Bakeries2

The tables: brunch, pizza and coffee

Avocado Mallorca, avenue Joan Miró in Cala Major, is a healthy brunch restaurant, 100% gluten-free, with vegan options throughout the menu. The decisive point: its ingredients are certified by FACE, the Spanish federation of celiacs, and the official website carries the unambiguous statement “100% SIN GLÚTEN.”

Il Capriccio, Carrer de Costa i Llobera, is the city’s fully gluten-free Italian pizzeria: homemade pasta, pizzas, burgers and desserts — the tiramisu is the most mentioned — with a sea-view terrace. The establishment is endorsed by FACE and is a member of ACIB, the Balearic celiac association. Four sources agree, including Celicidad and GlutenFreeMap, and none reports any cross-contamination risk. This is the address to remember for a proper sit-down meal.

Sweet Violet, rue de Jesús, is a 100% gluten-free café-workshop certified by ACIB, specializing in croissants, breads and homemade brunches. Dogs are welcome. Well rated on Celicidad (9/10) and Restaurant Guru.

The two dedicated bakeries

This is where you can take any product from the display case without reading a label.

Dulceliaco, Carrer d’Avinyó, works with traditional Mallorcan gluten-free pastry — its artisan ensaïmadas above all — and without the other major allergens. The status is confirmed by the shop’s own website, by Glutiful, by Carmen Sin Gluten, and by the listing of the Asociación de Celíacos.

Gluky Gluten Free Bakery, Carrer de Pérez Galdós in the Llevant district, is an artisan bakery, 100% gluten-free, certified by ACIB: homemade cinnamon rolls, cheesecake, empanadas and quiches, with a few seats to eat in. The official website, Instagram, TripAdvisor and Celisocial agree, without reservation.

Our tips on site

Say “Soy celíaco” or “Soy celíaca” rather than “sin gluten.” The word “celíaco” is what triggers real precautions in the kitchen.
Look for the FACE and ACIB logos. FACE is the Spanish national federation; ACIB is the Balearic celiac association, and three of our five addresses claim it. These are the most reliable markers on the island.
Plan your trips. The five addresses are spread across different neighborhoods — Cala Major to the west, the center, Llevant: none connects to another on the way.
Moving on elsewhere in Spain? Our guide to gluten-free travel in Spain covers the rest of the country, and the AFDIAG, AIC and FACE certifications explain what each label really guarantees.

Explore the 5 addresses

Every address cited has been verified at the source: existence, actual gluten-free level, risks. All 5 are on the Nutrixe map — and if your Palma address is missing, suggest it. The full list is on our page gluten-free restaurants in Palma.

Figures at the time of publication. The database grows every week: today's exact count is always on the map.

Frequently asked questions

Can you eat gluten-free in Palma with celiac disease?

Yes, and under rare conditions: Nutrixe has verified 5 addresses in Palma, and all 5 are fully dedicated kitchens, with no wheat flour on the premises. Two bakeries, a brunch restaurant, an Italian pizzeria and a café-workshop. At all five addresses, you order without asking a single question.

Where can you find gluten-free ensaïmada in Palma?

At Dulceliaco, Carrer d'Avinyó, in central Palma. This bakery specializes in traditional Mallorcan gluten-free pastry, and its artisan ensaïmadas are made without gluten or other major allergens. The establishment is confirmed by its website, by Glutiful, by Carmen Sin Gluten, and by the listing of the Asociación de Celíacos.

How do you say you're celiac in Spanish?

Say "Soy celíaco" or "Soy celíaca." That's the word that triggers real precautions in the kitchen, much more so than "sin gluten," often understood as a preference. You can add "¿La cocina es cien por cien sin gluten?" to check whether the establishment is dedicated.

Are all the Palma addresses restaurants?

No. Of the 5 verified addresses, 3 are classed as restaurants — Avocado Mallorca in Cala Major, the pizzeria Il Capriccio, and the café-workshop Sweet Violet — and 2 are bakeries, Dulceliaco and Gluky Gluten Free Bakery. All five are scattered across the city: plan a trip for each.