Nutrixe
Bakery · Palma
Dulceliaco
100% gluten-freeBakery and pastry shop in central Palma specialising in traditional gluten-free Majorcan pastries, especially handmade ensaïmadas, as well as gluten-free breads and flours.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Wednesday11:00 – 13:3016:30 – 18:30
- Thursday11:00 – 13:3016:30 – 18:30
- Friday11:00 – 13:3016:30 – 18:30
- Saturday11:00 – 13:30
- Closed today
Carrer d'Avinyó, 07014, Palma
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the history page of the official website states that the bakehouse, opened in 2016, is 100% gluten-free and that breads and pastries are made there without gluten; the shop at Carrer d'Avinyó 13 publishes its opening hours.
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