NutrixeThe Corn Factory
100% gluten-freeThe Corn Factory is a 100% gluten-free food truck in Washington DC, specializing in corn-based Venezuelan and Mexican cuisine: arepas, tacos, empanadas, tamales, and cachapas. Founded in 2014, it bills itself as the first and only gluten-free food truck in the Washington metro area.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Monday10:30 – 14:00
- Tuesday10:30 – 14:00
- Wednesday10:30 – 14:00
- Thursday10:30 – 14:00
- Friday10:30 – 14:30
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via the food truck's official X/Twitter account.
