Nutrixe
Bakery · Washington
Rise Bakery
100% gluten-freeRise Bakery, in Washington's Adams Morgan neighbourhood, is an entirely gluten-free bakery founded in 2014 by someone with coeliac disease. Breads, bagels, croissants, pastries and sandwiches handmade in small batches, with the main allergens marked on every item.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:00 – 16:00
- Tuesday08:00 – 16:00
- Wednesday08:00 – 16:00
- Thursday08:00 – 16:00
- Friday08:00 – 16:00
- Saturday08:00 – 18:00
- Sunday08:00 – 18:00
- Closed today
2409 18th Street Northwest, 20009, Washington
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 7, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 08/10/2026: the official website's About us page says “everything being gluten-free” and that the main allergens (dairy, eggs, soy, nuts) are labelled on every item, at 2409 18th Street NW.
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