Nutrixe
Gluten-free restaurants in Washington
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- 4.5 / 5 — across 9 rated venues
In Washington, Nutrixe has verified 9 gluten-free addresses one by one, including 100% fully dedicated establishments. Each listing shows the actual level — fully dedicated, gluten-free menu, or options — plus the address, opening hours and cross-contamination risks for people with celiac disease.
Updated October 16, 2026 · Explore on the map
Our Washington guideGluten-Free Dining in Washington, DC: 11 Verified SpotsRead the guide100% gluten-free
9 addressesNo wheat, rye or barley flour ever enters the establishment.
BIBIBOP Asian Grill
1516 Connecticut Avenue Northwest, 20036, WashingtonThis BIBIBOP Asian Grill in Washington's Dupont Circle neighborhood is part of a chain whose menu is 100% gluten-free, certified in partnership with the Gluten Intolerance Group. Guests build bibimbap-style bowls with grains, protein, vegetables and sauces, all gluten-free.
Restaurant · ★ 4.6Chaia Chinatown
615 I St NW, 20001, WashingtonChaia Chinatown is a vegetarian taco counter in Washington whose kitchens are free of gluten, peanuts, tree nuts and soy. Corn tortillas are griddled daily on site from masa harina, and the house cookies are gluten-free too.
Restaurant · ★ 4.6Chaia Georgetown
3207 Grace Street Northwest, 20007, WashingtonChaia Georgetown, the original location of this seasonal taco spot in Washington (Grace Street), runs a kitchen free of gluten, peanuts, tree nuts and soy, with corn tortillas hand-griddled daily. The menu is mostly vegetarian.
Bakery · ★ 4.5Rise Bakery
2409 18th Street Northwest, 20009, WashingtonRise Bakery, in Washington's Adams Morgan neighbourhood, is an entirely gluten-free bakery founded in 2014 by someone with coeliac disease. Breads, bagels, croissants, pastries and sandwiches handmade in small batches, with the main allergens marked on every item.
Restaurant · ★ 4.5SEOULSPICE
4600 Wisconsin Avenue Northwest, 20016, WashingtonSEOULSPICE in Tenleytown (Washington DC) serves the same fully gluten-free and peanut-free menu as the chain's other locations: build-your-own Korean rice bowls, korritos, noodles and salads, seasoned with traditional wheat-free soy sauce.
Restaurant · ★ 4.1Springbone Kitchen
1426 Wisconsin Avenue Northwest, 20007, WashingtonSpringbone Kitchen, on Wisconsin Avenue in Georgetown (Washington DC), cooks without gluten, seed oils or refined sugar: slow-simmered bone broths, soups and bowls made with grass-fed beef, free-range chicken and vegetables.
Bakery · ★ 4.6Sweet Crimes Gluten-Free Bakery
1238 Pennsylvania Avenue Southeast, 20003, WashingtonSweet Crimes is a 100% gluten-free, woman-owned bakery on Capitol Hill in Washington, D.C. Its dedicated gluten-free kitchen turns out award-winning donuts, cakes, crusty breads, and pastries daily, with many dairy-free, soy-free, and nut-free options.
Restaurant · ★ 4.7The Corn Factory
600 Maryland Avenue Southwest, 20024, WashingtonThe Corn Factory is a 100% gluten-free food truck in Washington DC, specializing in corn-based Venezuelan and Mexican cuisine: arepas, tacos, empanadas, tamales, and cachapas. Founded in 2014, it bills itself as the first and only gluten-free food truck in the Washington metro area.
Restaurant · ★ 4.3The Little Beet
495 K Street Northwest, 20001, WashingtonThe Little Beet, on K Street in Washington, is an entirely gluten-free fast-casual spot: bowls built from vegetables, proteins and grains (rice, quinoa). Not to be confused with "Little Beet Table", a separate restaurant.
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Frequently asked questions
How many fully gluten-free places are there in Washington?
In Washington, 9 of the 9 addresses verified by Nutrixe describe themselves as fully gluten-free, with a dedicated kitchen: BIBIBOP Asian Grill, The Corn Factory, Chaia Chinatown. Each listing states where this information comes from and the risks that remain, such as oats.
Are there certified gluten-free places in Washington?
Yes: 1 of the 9 addresses in Washington holds a certification from an association or an inspection body (GFFS 1). The certifying body is named on its listing.
How does Nutrixe verify these addresses?
One by one, from what the place publishes itself (website, menu, social media) and from the public registers of certifying bodies. Nutrixe never settles for a plain "gluten-free": each listing gives the actual level, its source and what remains at risk. Page updated on October 16, 2026.
