Nutrixe
Restaurant · Washington
The Little Beet
100% gluten-freeThe Little Beet, on K Street in Washington, is an entirely gluten-free fast-casual spot: bowls built from vegetables, proteins and grains (rice, quinoa). Not to be confused with "Little Beet Table", a separate restaurant.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday10:00 – 21:00
- Tuesday10:00 – 21:00
- Wednesday10:00 – 21:00
- Thursday10:00 – 21:00
- Friday10:00 – 21:00
- Saturday11:00 – 20:00
- Sunday11:00 – 20:00
- Closed today
495 K Street Northwest, 20001, Washington
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the brand's official website states that Little Beet restaurants are 100% gluten-free; the page for this location is online.
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