Nutrixe
Chaia Georgetown
100% gluten-freeChaia Georgetown, the original location of this seasonal taco spot in Washington (Grace Street), runs a kitchen free of gluten, peanuts, tree nuts and soy, with corn tortillas hand-griddled daily. The menu is mostly vegetarian.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
Hours
- Monday11:00 – 21:00
- Tuesday11:00 – 21:00
- Wednesday11:00 – 21:00
- Thursday11:00 – 21:00
- Friday11:00 – 21:00
- Saturday11:00 – 21:00
- Sunday11:00 – 21:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the FAQ on the official website states that its kitchens are free of gluten, peanuts, tree nuts and soy, and that the corn tortillas are 100 percent gluten-free.
