Nutrixe
Restaurant · Washington
Springbone Kitchen
100% gluten-freeSpringbone Kitchen, on Wisconsin Avenue in Georgetown (Washington DC), cooks without gluten, seed oils or refined sugar: slow-simmered bone broths, soups and bowls made with grass-fed beef, free-range chicken and vegetables.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday10:30 – 20:30
- Tuesday10:30 – 20:30
- Wednesday10:30 – 20:30
- Thursday10:30 – 20:30
- Friday10:30 – 20:30
- Saturday10:30 – 20:30
- Sunday10:30 – 20:30
- Closed today
1426 Wisconsin Avenue Northwest, 20007, Washington
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website states « no gluten — ever » for the whole menu, and its locations page lists the restaurant at 1426 Wisconsin Ave NW.
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