NutrixeMestiizo
100% gluten-freeA bar-restaurant in Northeast Minneapolis blending Latin American and Asian influences, Mestiizo states that its kitchen is gluten-free: tacos on house-made nixtamalized masa tortillas, sushi rolls and nigiri, birria egg rolls and braised dishes, in a cocktail-bar setting. Beers containing gluten are served at the bar (only one gluten-free beer on the list).
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
Hours
- Monday04:00 – 23:00
- Tuesday04:00 – 23:00
- Wednesday04:00 – 23:00
- Thursday04:00 – 23:00
- Friday16:00 – 01:00
- Saturday16:00 – 01:00
- Sunday04:00 – 21:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the menu on the official website states "Our kitchen is Gluten Free"; the beer list includes beers containing gluten.
