NutrixeBakery · Minneapolis
Atuvava Bakery
100% gluten-freeA family-run gluten-free bakery in Minneapolis, run by people with celiac disease, specializing in artisan breads (crusty baguettes, rustic loaves) and small-batch pastries, made with fair-trade, sustainable ingredients.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Wednesday11:00 – 18:00
- Thursday11:00 – 18:00
- Friday11:00 – 18:00
- Saturday11:00 – 18:00
- Closed today
3800 South 28th Avenue, 55406, Minneapolis
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed by the site atuvava.com, its dedicated community directory listing and Facebook. Open Wednesday through Saturday, 11 a.m. to 6 p.m., at the listed address.
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