Nutrixe
Restaurant · Atlanta
Rosa
100% gluten-freeRosa, in Atlanta's Virginia Highland neighborhood, is a 100% gluten-free Mexican restaurant that opened in March 2025 under chef Juan Hormiga. The menu features tacos, burritos, and asada fries made with gluten-free flour tortillas. Authentic Mexican cuisine finally made accessible to celiacs.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday11:00 – 21:00
- Tuesday11:00 – 21:00
- Wednesday11:00 – 21:00
- Thursday11:00 – 21:00
- Friday11:00 – 22:00
- Saturday11:00 – 22:00
- Sunday11:00 – 21:00
- Closed today
1190 North Highland Avenue Northeast, 30306, Atlanta
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — 100% dedicated gluten-free kitchen confirmed by the official site rosahighland.com, the community directory "Dedicated Gluten-Free Mexican Restaurant" listing, and a report by Atlanta News First.
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