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Gluten-free restaurants in Atlanta

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4.5 / 5 — across 8 rated venues

In Atlanta, Nutrixe has verified 8 gluten-free addresses one by one, including 88% fully dedicated establishments. Each listing shows the actual level — fully dedicated, gluten-free menu, or options — plus the address, opening hours and cross-contamination risks for people with celiac disease.

Updated October 16, 2026 · Explore on the map

Our Atlanta guideGluten-Free Atlanta: 8 Verified AddressesRead the guide

100% gluten-free

7 addresses

No wheat, rye or barley flour ever enters the establishment.

Restaurant · ★ 4.8

Chicheria Mexican Kitchen

202 Chattahoochee Row Northwest, 30318, Atlanta

A Baja-inspired Mexican restaurant in West Midtown Atlanta whose entire kitchen is gluten-free according to the restaurant — house-made blue corn tortillas, award-winning tacos, and fresh seafood. No gluten-containing food is allowed on the premises, not even birthday cakes brought in from outside.

Bakery · ★ 4.6

Hell Yeah

900 DeKalb Avenue Northeast, 30307, Atlanta

Hell Yeah Gluten Free is a gluten-free bakery in Atlanta, here in Inman Park. It offers pastries baked daily, donuts, cookies and savoury bakes, plus cakes and cupcakes to order (pick-up at Inman Park only) and take-and-bake products.

Restaurant · ★ 4.7

Mediterranea Restaurant & Bakery

332 Ormond Street Southeast, 30315, Atlanta

Mediterranea Restaurant & Bakery, set in a former 1920s streetcar stop in Atlanta, serves Mediterranean food and runs an entirely gluten-free bakery: pizzas, lasagne, breads, scones and cakes. The bar serves a few traditional beers containing gluten, alongside gluten-free beers.

Restaurant · ★ 4.3

Recess

99 Krog Street Northeast, 30307, Atlanta

Recess, at Krog Street Market in Atlanta, serves bowls and salads whose recipes are all gluten-free, including onions fried in gluten-free flour and gluten-free breadcrumbs. A quick stop in Inman Park, steps from the BeltLine.

Restaurant · ★ 4.4

Rosa

1190 North Highland Avenue Northeast, 30306, Atlanta

Rosa, in Atlanta's Virginia Highland neighborhood, is a 100% gluten-free Mexican restaurant that opened in March 2025 under chef Juan Hormiga. The menu features tacos, burritos, and asada fries made with gluten-free flour tortillas. Authentic Mexican cuisine finally made accessible to celiacs.

Restaurant · ★ 4.8

Stir House

61 Broad Street Northwest, 30303, Atlanta

Vegan stir-fry restaurant in downtown Atlanta with an entirely gluten-free menu: build-your-own bowls with quinoa, rice or noodles, vegetables and house sauces, or a vegetable-broth pho. Dine in, takeaway or local delivery.

Restaurant · ★ 4.4

Upbeet

1071 Howell Mill Road Northwest, 30318, Atlanta

Upbeet, in the West Midtown neighborhood of Atlanta, offers organic bowls, salads, and smoothies, all 100% gluten-free. Ingredients (free-range chicken, grass-fed beef, wild-caught fish) are chosen for a healthy, entirely gluten-free menu.

Gluten-free options

1 address

No dedicated menu; adaptable dishes are flagged.

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Frequently asked questions

How many fully gluten-free places are there in Atlanta?

In Atlanta, 7 of the 8 addresses verified by Nutrixe describe themselves as fully gluten-free, with a dedicated kitchen: Chicheria Mexican Kitchen, Stir House, Mediterranea Restaurant & Bakery. Each listing states where this information comes from and the risks that remain, such as oats.

Are there certified gluten-free places in Atlanta?

No address in Atlanta holds a certification so far. The level shown comes from what the place publishes and from our checks; each listing says where the information comes from.

How does Nutrixe verify these addresses?

One by one, from what the place publishes itself (website, menu, social media) and from the public registers of certifying bodies. Nutrixe never settles for a plain "gluten-free": each listing gives the actual level, its source and what remains at risk. Page updated on October 16, 2026.