Nutrixe
Upbeet
100% gluten-freeUpbeet, in the West Midtown neighborhood of Atlanta, offers organic bowls, salads, and smoothies, all 100% gluten-free. Ingredients (free-range chicken, grass-fed beef, wild-caught fish) are chosen for a healthy, entirely gluten-free menu.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday10:30 – 20:30
- Tuesday10:30 – 20:30
- Wednesday10:30 – 20:30
- Thursday10:30 – 20:30
- Friday10:30 – 20:30
- Saturday11:00 – 20:30
- Sunday11:00 – 20:30
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed dedicated gluten-free by several positive celiac community reviews, with one customer noting they could eat "anything" without reaction. One isolated review mentions a lack of cleanliness unrelated to any specific gluten contamination; worth monitoring but not enough to reclassify.
