NutrixeRestaurant · Atlanta
Chicheria Mexican Kitchen
100% gluten-freeA Baja-inspired Mexican restaurant in West Midtown Atlanta whose entire kitchen is gluten-free according to the restaurant — house-made blue corn tortillas, award-winning tacos, and fresh seafood. No gluten-containing food is allowed on the premises, not even birthday cakes brought in from outside.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday11:00 – 22:00
- Tuesday11:00 – 22:00
- Wednesday11:00 – 22:00
- Thursday11:00 – 22:00
- Friday11:00 – 23:00
- Saturday11:00 – 23:00
- Sunday11:00 – 22:00
- Closed today
202 Chattahoochee Row Northwest, 30318, Atlanta
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Community directory listing ('Dedicated Gluten-Free Mexican Restaurant'), official site chicheriamx.com, and a local press article (whatnowatlanta.com) confirm a 100% gluten-free kitchen.
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