Nutrixe
Bodega
100% gluten-freeMexican restaurant on Leith Walk, Edinburgh, whose entire menu is gluten-free: street-style tacos, meat, fish and vegetables grilled over coals, plus vegetarian and vegan options. Local beers are served at the bar, with no gluten information.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
Hours
- Tuesday05:00 – 22:00
- Wednesday05:00 – 22:00
- Thursday05:00 – 22:00
- Friday05:00 – 22:00
- Saturday10:00 – 15:0005:00 – 22:00
- Sunday10:00 – 15:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website and the restaurant's menu state that everything on the menu is gluten-free; the website also mentions local beers, without describing them as gluten-free.
