NutrixePasta Balboa
Gluten-free menuFresh pasta bar in Chamberí, Madrid: pasta made daily on site from corn, rice, chickpea, lentil, pea and buckwheat flours and sold as gluten-free, with homemade sauces, desserts and gluten-free beer. The business does not describe itself as fully gluten-free: ask about cross-contamination on site.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Monday13:00 – 17:0020:00 – 24:00
- Tuesday13:00 – 17:0020:00 – 24:00
- Wednesday13:00 – 17:0020:00 – 24:00
- Thursday13:00 – 17:0020:00 – 24:00
- Friday13:00 – 17:0020:00 – 24:00
- Saturday13:00 – 17:0020:00 – 24:00
- Sunday13:00 – 17:0020:00 – 24:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website presents its pasta, made only from alternative flours, as gluten-free ("Pasta fresca sin gluten") and offers gluten-free beer; it does not state that the whole venue is gluten-free.
