Nutrixe
Empanadas Maíz Sabor
Wheat-free, uses oatsSmall Colombian spot in Chamberí that describes itself as an artisan gluten-free Colombian food shop. Hominy-corn empanadas made to order, arepas, tamales, bandeja paisa, ajiaco, buñuelos and desserts. An oat cookie is on the menu: oats are poorly tolerated by some people with coeliac disease.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Tuesday12:00 – 22:00
- Wednesday12:00 – 22:00
- Thursday12:00 – 22:00
- Friday12:00 – 22:30
- Saturday10:00 – 22:30
- Sunday10:00 – 16:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 08/10/2026: the official website maizsabor.com describes the business as "an artisan gluten-free Colombian food shop" at Calle Blasco de Garay 32; the online menu lists the allergens of each dish and includes an oat cookie.
