Nutrixe
WARAKU
100% gluten-freeA Japanese restaurant in the Argüelles district, led by chef Masaki Takimura, whose entire kitchen is described as 100% gluten-free – a rare choice for a Japanese table in Madrid. Soy sauce: check on site that a gluten-free version is used.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Wheat-based soy sauce. Regular soy sauce contains wheat. Only certified tamari is exempt — a point often overlooked in Asian cuisine.
Hours
- Monday13:00 – 16:00
- Tuesday13:00 – 16:0020:30 – 23:30
- Wednesday13:00 – 16:0020:30 – 23:30
- Thursday13:00 – 16:0020:30 – 23:30
- Friday13:00 – 16:0020:30 – 23:30
- Saturday13:00 – 16:0020:30 – 23:30
- Sunday13:00 – 16:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the "Bienvenidos" page of the official website describes a cuisine that is "muy variada, saludable y 100% sin gluten, apto para celíacos" (varied, healthy, 100% gluten-free, suitable for coeliacs).
