Nutrixe
O matko z córką
Wheat-free, uses oatsMBG certifiedO matko z córką is a family-run artisan bakery and pastry shop in Warsaw that produces only gluten-free goods: long-fermented sourdough breads, pastries, cakes and mini pizzas, with many vegan or no-added-sugar versions. The Kłobucka Street shop opens on certain days only, alongside online sales. An oat bread is on the range: oats are poorly tolerated by some people with coeliac disease.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Wednesday11:00 – 18:30
- Saturday10:30 – 16:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- MBG certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 08/10/2026: the official website states "Produkujemy wyłącznie bezglutenowo" (we produce only gluten-free) and membership of the Menu Bez Glutenu programme, audited every year by the Polish coeliac society; the Menu Bez Glutenu register lists the shop at Kłobucka 8. The contact page gives the opening days (Wednesday and Saturday).
