Warsaw cannot be covered in a single street. Our database counts 7 verified addresses, and all seven are fully dedicated — places where wheat flour never enters. That ratio is rare, and it owes a great deal to how Poland has organised the subject: the Polskie Stowarzyszenie Osób z Celiakią i na Diecie Bezglutenowej, the national coeliac association, audits venues one by one under the « Menu Bez Glutenu » label, and it is the same body that runs the crossed grain symbol («Przekreślony Kłos») for packaged food. Four of our seven Warsaw addresses carry that label. The trade-off is geographic: they are scattered right across the city.

What the city holds

Warsaw's 7 verified addresses, by type
Restaurants3
Bakeries2
Café1
Grocery1

Two Polish firsts

A kebab is probably the least likely meal for a coeliac: lavash bread, thickened sauces, a shared fryer. Patila Döner Kebap (4.6★, nearly 1,500 reviews) tackled the problem at its root. It is Poland’s first 100% gluten-free kebab shop, certified Menu Bez Glutenu, on Świętokrzyska street in the middle of town: meat, lavash, buns and sauces are all made on site every day, and the menu extends to burgers, salads and baklava without ever making an exception for wheat.

Out east, in Targówek, Królowa Bezglutenowa (4.8★, the highest rating in our Warsaw selection) is a fully gluten-free bistro, likewise certified by the national association: pasta, pizza, gnocchi, chicken nuggets, cakes. A short menu, and an even shorter dining room — just three tables, so booking is strongly advised, otherwise order delivery. One caveat: not all the beers served are gluten-free, so ask before ordering.

The Indian kitchen on Aleje Jerozolimskie

ROLA PAO (4.7★, nearly 700 reviews) is the address you would not predict: Indian street food and a tapas bar at Aleje Jerozolimskie 42, entirely dedicated to gluten-free cooking. Naan, tempura, curries, grills, pasta, salads, desserts — but the menu is not the point. The point is that the ovens, fryers, work surfaces and utensils are reserved exclusively for this kitchen. Naan and tempura are precisely the two dishes a coeliac never orders in an ordinary Indian restaurant; here the separation is structural rather than declared.

Bread, cake and the grocery run

On Nowy Świat, BEZ Piekarnia Bezglutenowa was Warsaw’s first entirely gluten-free bakery: sourdough loaves, baguettes, ciabattas and pastries baked on site from certified flours. Its 4.2★ rating is the lowest in our selection, but it carries the Menu Bez Glutenu label and remains the city-centre address for taking bread away.

Further south, on Kłobucka street, O matko z córką (4.6★) is a family-run 100% gluten-free bakery and patisserie, known for crusty sourdough loaves, viennoiserie and mini pizzas, with sugar-free and vegan versions too. The shop only opens on certain days — check before crossing the city, or order delivery.

In Wilanów, inside the Culture Centre building, Słodko i Słono Cafe is a certified 100% gluten-free café and patisserie: Italian-style zapiekanki, open sandwiches, tiramisu, cheesecakes, hot chocolate — and, at weekends, gluten-free pierogi, ravioli and arancini. It is the place in Warsaw to taste Polish cooking with no second thoughts, in a family-friendly room with a children’s corner.

Finally, in Żoliborz, Sin Gluten (4.6★) is not a restaurant but a grocery: certified gluten-free products only, alongside lactose-free, organic and vegan lines. The one to note for a rented flat or a long train journey.

Our tips on the ground

  • The phrase to know: « Mam celiakię — czy to zawiera gluten? » On a menu, the word to look for is bezglutenowy.
  • Look for the Menu Bez Glutenu label: the Polskie Stowarzyszenie Osób z Celiakią i na Diecie Bezglutenowej audits venues one by one; four of our seven Warsaw addresses carry it. On packaged food, look instead for the crossed grain symbol, the Przekreślony Kłos.
  • Budget for the travel: only Patila and BEZ are in the centre. Targówek, Wilanów, Żoliborz and Kłobucka each need a metro or tram.
  • Check opening hours and seats: Królowa Bezglutenowa has three tables, and O matko z córką opens only on certain days. Two wasted journeys, easily avoided.

Explore the 7 addresses

Every address cited has been verified at source: existence, gluten-free level, contamination risks. All 7 are on the Nutrixe map — and if your Warsaw favourite is missing, suggest it. All our verified gluten-free addresses in Warsaw are gathered on a single page. Before you go, our guide to cross-contamination explains what to ask at the table.

Figures at the time of publication. The database grows every week: the exact count of the day is always on the map.