Nutrixe
Patila Döner Kebap
100% gluten-freeMBG certifiedPatila Döner Kebap, on Świętokrzyska street in Warsaw, serves a fully gluten-free kebab made with beef and chicken: in gluten-free lavash or a bun, on a plate or in a box with fries and salad. The menu also has burgers, salads and baklava. Meat, lavash and sauces are made on site every day. The restaurant is certified under the MENU BEZ GLUTENU programme of the Polish coeliac association.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday11:00 – 23:00
- Tuesday11:00 – 23:00
- Wednesday11:00 – 23:00
- Thursday11:00 – 23:00
- Friday11:00 – 24:00
- Saturday11:00 – 24:00
- Sunday11:00 – 23:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- MBG certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 08/10/2026: on 03/10/2025 the Polish coeliac association announced the MENU BEZ GLUTENU certification of this gluten-free restaurant, describing it as Poland's first 100% gluten-free kebab; the owners state that meat, lavash and sauces are made on site.
