Nutrixe
L for You AOYAMA
Wheat-free, uses oatsCafé and grocery in Minami-Aoyama focused on fermented foods: daily plates, soups, rice-flour pastries. The business states that it does not handle wheat in the kitchen, but sells oat biscuits.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday11:00 – 20:00
- Tuesday11:00 – 20:00
- Wednesday11:00 – 20:00
- Thursday11:00 – 20:00
- Friday11:00 – 21:00
- Saturday09:30 – 21:00
- Sunday09:30 – 18:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 04/10/2026: the official website states that no wheat flour is used and that wheat is not handled in the kitchen. It warns that some bought-in ingredients come from facilities that handle wheat (possible traces) and it sells oat biscuits.
