NutrixeRestaurant · Milan
Risotteria Melotti
100% gluten-freeIn the Navigli district, this risotteria works exclusively with rice and rice flours of its own production (Vialone Nano from the Verona area): risottos, focaccia, and desserts, all 100% gluten-free.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday11:00 – 15:0018:00 – 22:30
- Tuesday11:00 – 15:0018:00 – 22:30
- Wednesday11:00 – 15:0018:00 – 22:30
- Thursday11:00 – 15:0018:00 – 22:30
- Friday11:00 – 22:30
- Saturday11:00 – 22:30
- Sunday11:00 – 22:30
- Closed today
Via Privata Sartirana, 20144, Milano
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official site risotteriamelottimilano.it: direct quote "We only offer dishes made with rice and rice flours of our own milling, 100% gluten-free." Also confirmed by Accademia Italiana della Cucina. No reservations.
Does something look incorrect? Report it
