Nutrixe
Restaurant · Milan
Pastamama
100% gluten-freeSmall pasta spot on Via Pola in Milan's Isola district: colourful gluten-free pasta (turmeric, beetroot, spirulina), house sauces and gluten-free desserts. The menu lists the allergens of every dish, and none contains gluten.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday12:00 – 15:0018:30 – 21:30
- Tuesday12:00 – 15:0018:30 – 21:30
- Wednesday12:00 – 15:0018:30 – 21:30
- Thursday12:00 – 15:0018:30 – 21:30
- Friday12:00 – 15:0018:30 – 21:30
- Saturday12:00 – 15:0018:30 – 21:30
- Sunday12:00 – 15:00
- Closed today
Via Pola, 20124, Milano
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website presents its pasta as "colorata, leggera, gluten free"; the online menu lists the allergens of every dish without ever naming gluten, and states that all desserts are gluten-free.
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