NutrixeOfficina Zero
100% gluten-freeThis bakery in Milan's Buenos Aires district, on Viale Andrea Doria, works exclusively gluten-free: cornetti, bomboloni, breads, pizzas, and focaccias, validated by the coeliac association.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:00 – 18:30
- Tuesday08:00 – 18:30
- Wednesday08:00 – 18:30
- Thursday08:00 – 18:30
- Friday08:00 – 18:30
- Saturday08:00 – 18:30
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — The official website officinazerobakery.it is not directly accessible (expired certificate), but a quote was obtained via celiac community reviews: 'Il glutine non è di casa,' along with a customer review, 'Ottima bakery totalmente senza glutine!' Cross-checked with wheatlesswanderlust.com, which describes a '100% gluten-free' venue validated by the coeliac association. Sufficient convergence despite being unable to access the official site.
