Nutrixeglutenfreie Bäckerei - Konditorei - grünesKorn
100% gluten-freegrünesKorn is a 100% gluten-free craft bakery with a stall every Saturday morning at the Ulm market (Münsterplatz); pre-orders possible the day before. Breads, rolls, cakes and sweet treats are baked in the Weingarten bakehouse from in-house flour blends, without wheat starch. This is a market stall, not a permanent shop.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Saturday07:30 – 13:30
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website states that the bakehouse bakes exclusively gluten-free, without wheat starch, and lists the Ulm market at Münsterplatz 2 on Saturdays from 7:00 to 13:00.
