Nutrixe
Café Marle
Wheat-free, uses oatsGluten-free café in the heart of Bamberg, on Obere Sandstraße, where everything is home-made: cakes, waffles, savoury snacks, juices, lemonades and coffee from a local roaster, with vegan options. Oat milk is offered for drinks: oats are poorly tolerated by some people with coeliac disease.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday11:00 – 18:00
- Tuesday11:00 – 18:00
- Wednesday11:00 – 18:00
- Thursday11:00 – 18:00
- Friday11:00 – 18:00
- Saturday11:00 – 18:00
- Sunday11:00 – 18:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website presents « unser glutenfreies Café MARLE » and its menu marks every cake « Glutenfrei »; oat milk is listed among the drink options.
