Nutrixe
Diebels Fasskeller Chemnitz
Gluten-free menuBrasserie-pub on the banks of the Chemnitz (Saxon cuisine, grills, fish) whose menu marks around fifteen dishes « glutenfrei », served with a gluten-free corn and pumpkin bread. Mixed kitchen (breaded schnitzels, dumplings, beer), risk of cross-contamination; the venue does not describe any precautions.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Hours
- Monday11:30 – 00:00
- Tuesday11:30 – 00:00
- Wednesday11:30 – 00:00
- Thursday11:30 – 00:00
- Friday11:30 – 00:00
- Saturday11:30 – 00:00
- Sunday11:30 – 00:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the 2026 menu on the official website marks many dishes as gluten-free (soup, salads, fish, grills) and a gluten-free corn and pumpkin bread. The venue does not describe any precautions against cross-contamination and says nothing about the fryer; the kitchen also serves breaded dishes and wheat dumplings (Knödel).
