Nutrixe
Gasthaus Zur Scheune
Gluten-free menuSaxon inn in a half-timbered house from 1642 offering many gluten-free dishes: gluten-free dumplings, schnitzel with gluten-free breadcrumbs, fish in a gluten-free version. Mixed kitchen, risk of cross-contamination; the venue does not describe any precautions.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Hours
- Monday17:00 – 21:00
- Wednesday17:00 – 21:00
- Thursday11:30 – 21:00
- Friday11:30 – 21:00
- Saturday11:30 – 22:00
- Sunday11:30 – 21:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website has a section on « glutenfreie Spezialitäten » and the menu lists the gluten-free variants (Klöße, Paniermehl) for a surcharge. The venue does not describe any precautions against cross-contamination; wheat dishes are prepared in the same kitchen.
