Restaurant · Toulouse
Silex & Fourchette
100% gluten-freeA paleo restaurant in central Toulouse, on Rue des Lois: seasonal home-made food without gluten or lactose and with no added sugar, for meat-eaters and vegans alike. Open weekday lunchtimes, eat in or take away.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday11:00 – 14:30
- Tuesday11:00 – 14:30
- Wednesday11:00 – 14:30
- Thursday11:00 – 14:30
- Friday11:00 – 14:30
- Closed today
42 Rue des Lois, 31000, Toulouse
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- none, confirmed
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website describes « une cuisine de saison, maison, sans gluten ni lactose » (seasonal home-made cooking without gluten or lactose) and states that the paleo diet excludes gluten; every page carries the line « Naturellement sans gluten, ni lactose ».
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