Restaurant · Toulouse

Silex & Fourchette

100% gluten-free

A paleo restaurant in central Toulouse, on Rue des Lois: seasonal home-made food without gluten or lactose and with no added sugar, for meat-eaters and vegans alike. Open weekday lunchtimes, eat in or take away.

No wheat, rye or barley flour ever enters the establishment.

Hours

  • Monday11:00 – 14:30
  • Tuesday11:00 – 14:30
  • Wednesday11:00 – 14:30
  • Thursday11:00 – 14:30
  • Friday11:00 – 14:30
4.7★ Google reviews378 reviews
42 Rue des Lois, 31000, Toulouse

What we know, what remains to be checked

Kitchen
fully dedicated — no wheat, rye or barley flour on site
Strict coeliac mode
shown in the app
Oats
none, confirmed
Fryer
not applicable in a dedicated kitchen
Certification
none known
Opening hours
shown above

"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.

Verified by Nutrixe· October 6, 2026

Existing establishment; gluten-free level and risks confirmed at the source.

Sources — Verified on 07/10/2026: the official website describes « une cuisine de saison, maison, sans gluten ni lactose » (seasonal home-made cooking without gluten or lactose) and states that the paleo diet excludes gluten; every page carries the line « Naturellement sans gluten, ni lactose ».

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