NutrixePizzeria · Sausset-les-Pins
Sans Gluten Pizza
100% gluten-freeThe first 100% gluten-free pizzeria on the Côte Bleue; its flour blend is certified by AFDIAG. Wood-fired dough, in an environment designed with celiacs in mind. Open Wednesday and Saturday evenings.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Wednesday18:00 – 21:30
- Saturday18:00 – 21:30
- Closed today
3 Chem. Bel air, 13960, Sausset-les-Pins
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 23, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — AFDIAG CERTIFIED. First 100% gluten-free pizzeria on the Côte Bleue, wood-fired crust. NOTE ON HOURS: Wednesday evenings only, 6-9:30pm, takeout only.
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Nearby
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