NutrixeAlfred Burgers & Vins
Gluten-free optionsBurger and wine bar on Rue Monge, an eco-minded café-restaurant cooking with produce from Burgundy: burgers, soups, salads and desserts, all homemade. The organic artisan bun comes in a gluten-free version made with rice and corn flours, for a €0.50 supplement. Mixed kitchen with wheat bread on site: risk of cross-contamination, mention it when ordering.
No dedicated menu; adaptable dishes are flagged.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Hours
- Tuesday11:30 – 14:0018:00 – 23:30
- Wednesday11:30 – 14:0018:00 – 00:00
- Thursday11:30 – 14:0018:00 – 00:00
- Friday11:30 – 14:0018:00 – 00:00
- Saturday11:30 – 14:0018:00 – 00:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 06/10/2026: the official website offers a choice of burger bun between "Classique" (wheat flour) and gluten-free (rice and corn flour), for a €0.50 supplement.
