NutrixeAlfred Burgers & Vins
Gluten-free optionsA burger and wine bar on Rue Monge, everything made in-house with Burgundy produce (beef and pork from Châtillonnais, trout from Crisenon, Jura cheeses, Dijon ice cream). The burger bun is available in a gluten-free version, made from rice and corn flour and supplied by the Pain pour Demain bakery, for a €0.50 surcharge. Mixed kitchen, with wheat bread also handled on-site.
No dedicated menu; adaptable dishes are flagged.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Existing establishment; gluten-free level and risks confirmed at the source.
