Dijon has 5 verified addresses and no dedicated kitchen. What it does best is organisation: a bouillon with an allergen sheet, a canteen that guarantees a gluten-free option every day, a burger bar that brings in its gluten-free buns from a bakery. Everything is mixed, everything is in the centre, and everywhere you announce your celiac disease when ordering.

The city in numbers

Dijon's 5 verified addresses, by type
Restaurants3
Crêperie1
Ice cream1

The tables that get organised

  • Bouillon Notre Dame, place Notre-Dame, opposite the church: a classic bouillon — œufs mayonnaise, bœuf bourguignon, crème brûlée — at contained prices and with no bookings. An allergen sheet clearly flags the gluten-free dishes, and many of the classics are naturally gluten-free. Shared kitchen and shared fryers: speak up when ordering, and ask for the sheet.
  • Le Nid, rue des Godrans: a lunchtime canteen open Tuesday to Saturday, serving until late afternoon, with a seasonal menu built around vegetarian dishes and local produce. There is always an identified gluten-free option, dessert included: lentil and quinoa curry, gluten-free carrot cake or chocolate cake. Mixed kitchen: mention it when ordering.
  • Alfred Burgers & Vins, rue Monge: a burger and wine bar, everything made in house with Burgundy produce — beef and pork from the Châtillonnais, trout from Crisenon, Jura cheeses, Dijon ice creams. The burger bun comes in a gluten-free version, rice and corn flours, supplied by the du Pain pour Demain bakery, for €0.50 more. Wheat bread worked on site, fryer probably shared: ask, and skip the chips if in doubt.

The crêperie and the ice cream shop

  • Mon Amie Suzette, place François Rude, serving through the day seven days a week from 9 am: gluten-free buckwheat galettes, salads, croques and ice creams. The sweet wheat-flour crêpes are worked in the same kitchen and on the same griddles: state your intolerance when ordering. What that sharing changes is explained here.
  • Amorino, rue de la Liberté: an Italian ice cream chain, ice creams served in the shape of a rose. Since 2017, all the brand’s gelati and sorbets are gluten-free, and a gluten-free cone is offered in shop. Service is done with spatulas shared between the trays: ask for a cup and a clean spatula.

Our tips on site

  • Say “je suis cœliaque” (“I have celiac disease”), not “sans gluten”: in Dijon everything is mixed, and that is the word that brings out the allergen sheet and gets things prepared separately.
  • Two fryers to avoid: the one at the Bouillon, shared, and Alfred’s, probably. Chips are the city’s invisible risk.
  • All on foot in the centre, between the place Notre-Dame and the place François Rude.
  • No dedicated bakery in our database in Dijon, but Alfred’s gluten-free bread comes from du Pain pour Demain, a lead if you want to buy some. The rest of Burgundy and the country is in our guide to gluten-free holidays in France.

Explore the 5 addresses

Every address cited has been verified at the source: official websites, local press, reviews. All 5 are on the Nutrixe map. We are missing a dedicated kitchen in Dijon: if you know of one, suggest it. The full list is on our page gluten-free restaurants in Dijon.

Figures at the time of publication. The database grows every week: today's exact count is always on the map.