NutrixeFast food · Québec City
Poulet Frit Wong
100% gluten-freePoulet Frit Wong is Quebec City's first 100% gluten-free fried chicken restaurant, founded by former Olympic diver Maxim Bouchard (who has celiac disease) and chef Steven Wong. The concise menu offers fried chicken, fries and Asian-style coleslaw; staff aren't even allowed to bring gluten-containing food onto the premises.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday11:00 – 20:00
- Tuesday11:00 – 20:00
- Wednesday11:00 – 20:00
- Thursday11:00 – 21:00
- Friday11:00 – 21:00
- Saturday11:00 – 21:00
- Sunday11:00 – 21:00
- Closed today
2900 Chemin des Quatre-Bourgeois, G1V 1Y4, Québec City
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — The official website pouletfritwong.com, a La Presse article and a community directory confirm the 100% gluten-free concept and the founding story.
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