Nutrixelu & i
Wheat-free, uses oatsPâtisserie lu & i, in the Mile End, is a vegan and entirely gluten-free bakery, café and grocery with naturally sweetened treats: cupcakes, cookies, custom cakes, sandwiches and quiches. Oat flour is used in the baking: some people with coeliac disease do not tolerate oats. The gluten-free bread comes from Sarrasin Boulangerie and the kombucha from Lao.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Tuesday10:00 – 18:00
- Wednesday10:00 – 18:00
- Thursday10:00 – 18:00
- Friday10:00 – 18:00
- Saturday10:00 – 17:00
- Sunday10:00 – 17:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website describes the business as a bakery and café offering 100% vegan, gluten-free treats, and its ingredients page lists the flours used, including oat flour.
