Nutrixe
Roccella
Gluten-free menuCOELIAC_AU certifiedItalian restaurant serving Calabrian cuisine, from morning pastries to wood-fired pizzas. Gluten-free menu prepared by trained staff following controlled practices; mixed kitchen with wheat flour.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Hours
- Monday08:00 – 21:00
- Tuesday08:00 – 21:00
- Wednesday08:00 – 21:00
- Thursday08:00 – 21:00
- Friday08:00 – 21:30
- Saturday08:00 – 21:30
- Sunday08:00 – 21:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- COELIAC_AU certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 02/10/2026: according to the official website, the restaurant (158 Clarendon St, East Melbourne) is open every day from 8 am, and the Coeliac Australia accreditation applies to each location; it appears on Coeliac Australia's public register of accredited businesses. Wheat sourdough pizzas in the same venue: risk of cross-contamination.
