NutrixeSebastien Sans Gluten
100% gluten-freeCOELIAC_AU certifiedSébastien Sans Gluten is a French bakery and patisserie in Leichhardt run by Sébastien, a pastry chef trained in France who combines traditional savoir-faire with the science of gluten-free flours. Viennoiserie, tarts, cakes, petits fours and savoury options are made daily, entirely gluten-free. Accredited by Coeliac Australia.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Wednesday07:30 – 13:00
- Thursday07:30 – 13:00
- Friday07:30 – 13:00
- Saturday08:00 – 13:00
- Sunday08:00 – 13:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- COELIAC_AU certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website presents the business as a gluten-free French patisserie ("authentic, gluten free French pastries"); it is listed in Coeliac Australia's register of accredited businesses.
