NutrixeG-free Donuts
100% gluten-freeG-Free Donuts Bondi Junction is the Westfield counter (500 Oxford Street, outside Coles) of the Australian gluten-free donut brand. It serves iced donuts, filled donuts (Nutella, jam, custard, salted caramel) and cinnamon donut bites, made from a soy flour and maize starch dough.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday09:30 – 18:00
- Tuesday09:30 – 18:00
- Wednesday09:30 – 18:00
- Thursday09:30 – 20:00
- Friday09:30 – 19:00
- Saturday09:30 – 18:00
- Sunday10:00 – 18:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the brand's official website states that its donuts are fried with gluten-free ingredients and publishes their ingredient list; the store locator lists the Bondi Junction Westfield counter at 500 Oxford Street, outside Coles.
