NutrixeLa Chiva Taqueria
100% gluten-freeLa Chiva Taqueria is a Mexican restaurant in Adelaide whose entire menu is gluten-free: corn tortillas and chips made in house every day, tacos, birria, corn ribs and churros. The bar serves beers containing gluten (alongside gluten-free beers and ciders); the michelada is made with beer and Maggi seasoning.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
Hours
- Tuesday05:00 – 21:00
- Wednesday05:00 – 21:00
- Thursday12:00 – 14:0005:00 – 21:00
- Friday12:00 – 14:0005:00 – 21:00
- Saturday05:00 – 21:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the restaurant's menu (July 2026), published on its official website, states that everything on the menu is gluten-free; the drinks list offers beers containing gluten as well as gluten-free beers and ciders.
