NutrixeThe Duke of Brunswick Hotel
100% gluten-freeCOELIAC_AU certifiedThe Duke of Brunswick is Adelaide's only pub certified 100% gluten-free by Coeliac Australia: the entire kitchen, from burgers to parmigianas, is prepared without a trace of wheat. The bar also offers the city's widest selection of gluten-free beers, alongside regular beers.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
Hours
- Monday11:30 – 21:30
- Tuesday11:30 – 21:30
- Wednesday11:30 – 21:30
- Thursday11:30 – 21:30
- Friday11:30 – 23:30
- Saturday11:30 – 23:30
- Sunday11:30 – 21:30
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- COELIAC_AU certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official site thedob.com.au ("Certified Gluten Free," dedicated "gluten-free-pub" page), a community directory "Dedicated Gluten-Free Pub" listing, and the beer list (thedob.com.au/beer-list) showing that regular gluten-containing beers (Blue Moon, Corona, Peroni, etc.) are also served at the bar, alongside gluten-free options.
