Restaurant · Washington
Taqueria Al Lado
100% gluten-freeTaqueria Al Lado, in Washington DC's Adams Morgan neighborhood, serves a 100% gluten-free menu with house-made tortillas made from corn only. It's the original location of this small chain, offering the same guarantee of gluten-free cooking as its sister spot on H Street; only the beer on offer contains gluten.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
Hidden in strict celiac mode.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
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