Restaurant · Washington

Taqueria Al Lado

100% gluten-free

Taqueria Al Lado, in Washington DC's Adams Morgan neighborhood, serves a 100% gluten-free menu with house-made tortillas made from corn only. It's the original location of this small chain, offering the same guarantee of gluten-free cooking as its sister spot on H Street; only the beer on offer contains gluten.

No wheat, rye or barley flour ever enters the establishment.

1792 Columbia Road Northwest, 20009, Washington

Good to know if you have celiac disease

Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.

Hidden in strict celiac mode.
Verified by Nutrixe· July 28, 2026

Existing establishment; gluten-free level and risks confirmed at the source.

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