NutrixeBakery · Santa Barbara
Loca Vivant Kitchen
100% gluten-freeEntirely gluten-free bakery and collaborative kitchen in Santa Barbara working with local, seasonal ingredients: sourdough breads, bagels and prepared meals, ordered for pickup. The bakery announced a pause in production at the end of March 2026.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Friday09:00 – 11:0001:00 – 17:30
- Closed today
4141 State Street, 93110, Santa Barbara
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 7, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 08/10/2026: the official website describes itself as "a dedicated gluten-free bakery and collaborative kitchen space" and announces a pause in baking after 27 March, with kits and workshops offered during the transition.
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