NutrixeBakery · Santa Barbara
Lilac Pâtisserie
100% gluten-freeLilac Pâtisserie, on State Street in Santa Barbara, is an entirely gluten-free pastry café founded by Gillian and Alam Muralles, named by USA Today among the top 10 artisan bakeries in North America. Eggs Benedict, Belgian waffles, fresh breads, and elegant pastries are prepared each morning in a dedicated kitchen, open daily until 3pm.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:00 – 15:00
- Tuesday08:00 – 15:00
- Wednesday08:00 – 15:00
- Thursday08:00 – 15:00
- Friday08:00 – 15:00
- Saturday08:00 – 15:00
- Sunday08:00 – 15:00
- Closed today
1017 State Street, 93101, Santa Barbara
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed dedicated gluten-free by the official website lilacpatisserie.com, and several press honors (USA Today); the kitchen is described as dedicated gluten-free.
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