Nutrixe
Native Bread
Wheat-free, uses oatsNative Bread is a woman-owned artisan bakery in Indianapolis, 100% gluten-free and free of the main allergens (dairy, eggs, corn, soy, tree nuts). Sourdough loaves, baguettes, burger buns, cookies and seasonal pastries are made in small batches. Oats in some products (honey oat bread, oat flour cookies): poorly tolerated by some people with coeliac disease.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Wednesday09:00 – 15:00
- Thursday09:00 – 15:00
- Friday09:00 – 15:00
- Saturday09:00 – 15:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website describes itself as a "100% Gluten-Free and Allergen-Free Small Batch Artisan Bakery"; the online shop lists oats.
