NutrixeFlapjackery
Wheat-free, uses oatsFlapjackery's Lyme Regis branch, on Broad Street: a bakery free from wheat, rye and barley, specialising in handmade flapjacks (South West butter, fair-trade syrup) and a Gold winner at the Taste of the West Awards. The flapjacks are based on gluten-free oats — not one for you if oats don't agree with you.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday10:00 – 16:00
- Tuesday10:00 – 16:00
- Wednesday10:00 – 16:00
- Thursday10:00 – 16:00
- Friday10:00 – 16:00
- Saturday10:00 – 16:00
- Sunday10:00 – 16:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — No wheat, rye or barley in the shop; the flapjacks are based on gluten-free oats, hence the "wheat-free, with oats" rating. Verified via the official website flapjackery.co.uk, Taste of the West, the Sidmouth Herald and specialist directories.
