NutrixeGasthaus zur Krone
Gluten-free menuGasthaus zur Krone, in Hütten near Wädenswil, offers a menu on which almost every dish is marked gluten-free: cordon bleu, breaded escalopes, Spätzli, salads and desserts, with two gluten-free beers. The restaurant does not describe itself as entirely gluten-free and also serves regular beers: cross-contamination risk to discuss with the team. It works with the Züri Werk foundation to employ people with disabilities.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
Hours
- Thursday11:00 – 22:30
- Friday11:00 – 22:30
- Saturday11:00 – 22:30
- Sunday11:00 – 17:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website advertises gluten-free dishes on the menu every day, and the restaurant's menu (July 2026) marks almost all dishes and desserts "GF"; the drinks list includes beers containing gluten and two gluten-free beers.
